am a professionally trained chef, with my culinary education rooted in the South of France — a region renowned for its rich gastronomic heritage. My career has taken me through some of London’s most prestigious kitchens, including working for the legendary Raymond Blanc s bakery ,Maison blanc , as well as at esteemed establishments such as Soho House, Alfred’s Private Club in Mayfair, and the iconic Rules Restaurant.

Rising through the ranks to Head Chef, I’ve spent years perfecting my craft, creating dishes that balance classic techniques with contemporary flair. My passion for gastronomy led me to open my own restaurant, Lime & Lemon, in Benalmádena — now regarded as one of the area’s top dining destinations.

Today, I offer bespoke private dining experiences, bringing restaurant-quality cuisine directly to your home or special event. Each menu is personally designed, tailored to your tastes, and crafted with the finest seasonal ingredients.

Whether it’s an intimate dinner, celebration, or corporate gathering, my aim is to deliver unforgettable, beautifully curated dining experiences.

Menu Tapas

Sharing format · choose 2 per course · ideal for social dining

STARTER — CHOOSE 2

– Mini Bao Buns with Roasted Chicken, Hoisin & Pickled Cucumber – Baba Ganoush with Pomegranate & Toasted Pita
– Stuffed Baby Zucchini with Feta, Herbs & Pine Nuts
– Tuna Tartare on Crispy Wonton

– Smoked Salmon Blinis with Dill Creme Fraiche – Roasted Pepper & Goat Cheese Crostini
– White Fish Ceviche with Lime & Coriander
– Truffle Mac & Cheese Bites

– Chicken Satay Skewers with Peanut Sauce

FIRST COURSE — CHOOSE 2

– Crispy Calamari with Lemon Aioli
– Halloumi Fries with Honey & Sesame – Falafel with Tahini Sauce
– Croquetas de Jamon
– Manchego Croquetas
– Ensaladilla Rusa
– Patatas Bravas
– Tortilla Espanola with Alioli
– Mini Lamb Kofta with Yogurt & Harissa

MAIN COURSE — CHOOSE 2

– Burrata-Stuffed Tomatoes – Beef Mini Burgers
– Chicken Mini Burgers
– Tuna Mini Burgers

– Halloumi Mini Burgers
– Crispy Rice with Salmon Tartare
– Prawn Tacos with Avocado & Pico de Gallo
– Beef Tacos with Avocado & Pico de Gallo
– Emmental-Gratinated Mussels with Garlic & Parsley – Deep-Fried Camembert with Berry & Rosemary Jam

DESSERT

Sweet Tapas Selection

A selection of homemade sweet treats designed for sharing.

Menu BBQ

Full menu · choose 2 per course unless noted · minimum 6 guests

STARTER — CHOOSE 2

• –  Spicy Thai salad

• –  Caesar salad

• –  Coleslaw

• –  Rocket and Parmesan salad

• –  Grilled Spanish Padón peppers with sea salt

• –  Roasted beet hummus with flatbread

• –  Sweetcorn ribs with spice marinade and BBQ sauce

• –  Grilled asparagus with hollandaise foam

• –  Cheese and cured meat selection

• –  Grilled halloumi with roast pepper salad

• –  Whole camembert baked in box with grilled baguette

• –  Tzatziki with fresh-cut vegetables

  FIRST COURSE — CHOOSE 2

• –  Beetroot and feta salad

• –  Fennel and citrus salad with toasted almonds

• –  Vegetable couscous salad

• –  Potato salad with aioli

  MAIN COURSE — CHOOSE 2

• –  Roasted potatoes with tuna sweetcorn salad and butter

• –  Whole spiced sweetcorn

• –  Seitan and mushroom skewers

• –  Baby scallops with garlic and parsley

• –  Tandoori marinated chicken skewers

• –  Iberian black pork (pluma, presa, secreto)

• –  Entrecôte steak / T-bone

• –  Grilled octopus leg

• –  Grilled white asparagus

  DESSERT — CHOOSE 1

• –  Cheesecake with white chocolate and pistachio

• –  Lemon meringue pie

• –  Paris–Brest