Chef Enrique Lado Cristino's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Rías E Montañas
A Galician menu is a celebration of the land and sea, showcasing the authentic products of Galicia through a traditional and flavorful Galician cuisine. It emphasizes respect for seasonal ingredients, simplicity in preparation, and a deep connection to Galician culinary traditions, always highlighting the natural taste of each ingredient. Ideal for those seeking an authentic Galician dining experience or traditional Galicia food.- Galician Rice Pudding- Galician-Style Octopus- Cod with Garlic Sauce and Seasonal Vegetables- Steamed Mussels- Mussels with Vinaigrette- Tarta de Santiago – Traditional Galician Almond Cake- Grilled Strawberries with Kefir Foam- Galician Seafood Salad- Galician Crepe Filled with Braised Beef Cheek and Spanish Sauce- Galician-Style Clams- Blue Tomato and Local Onion Salad- Clams in Green Sauce – Traditional
- Melon and ham lollipop- Mini chicken, truffle and foie cannelloni- Mini caramelized onion omelette bites- Korean truffle baozi- Duck-filled rolls- Manchego cheese and raspberry bombs- Smoked salmon and cheese mille-feuille- Partridge pâté batons- Goat cheese sphere with quince- Artisan pionono