My name is Eric, and I’m a private chef based in Marbella, offering bespoke culinary services for high-end clients, luxury rentals, and exclusive events.

With over 13 years of international experience, I’ve worked in fine dining kitchens across Italy, Bali, London, San Diego, and on board luxury cruise lines, collaborating with renowned chefs such as Dani García and Massimo Spigaroli. I was also trained at the Basque Culinary Center, specializing in gastronomic innovation.

I’d love to offer my services whether for private dining experiences, villa rentals, or special occasions that require a professional, discreet and high-level culinary approach.

Please don’t hesitate to contact me if you'd like to explore how we can work together. I’d be happy to share sample menus or adapt to specific client requests.

Warm regards, Eric