Chef Fernando Reyes
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Mediterráneo
APPETIZERS Indian Pani Puri Avocado mousse · Salmon tartare · Sesame & soy sauce Avocado Gazpacho Chive oil · Prawn tartare STARTERS Rosa de Altea Tomato Salad Local tomatoes · Spring onion · Tuna belly · Roasted peppers Guacamole with Mango & Prawns Tomato Carpaccio Tomato textures · Burrata · Pesto · Fresh basil Garlic Prawns Spanish Ham Croquettes Seafood Ensaladilla --- MAIN COURSES PAELLA & RICE Seafood Paella Black Rice Chicken & Vegetable Paella Iberian Pork Secreto Mushrooms · Caramelized apple FROM THE GRILL Mixed Grill Seasonal grilled vegetables · Beef · Chicken · Pork · Chicken wings · Chorizo MEAT Beef Tenderloin Mushroom sauce · Roasted potatoes · Seasonal vegetables FISH Salt-Baked Sea Bass Sea Bass “A la Espalda VEGETARIAN Roasted Aubergine Curry hummus · Sesame & soy sauce · Almonds · Pomegranate · Lime DESSERTS Spanish Torrija White chocolate soup · Pistachio Fresh Fruit Skewers Chocolate · Citrus Classic Tiramisu Pistachio Tiramisu
Indication of Chef Fernando Reyes's skills and specialties
ShareAPPETIZERS Indian Pani Puri Avocado mousse · Salmon tartare · Sesame & soy sauce Avocado Gazpacho Chive oil · Prawn tartare STARTERS Rosa de Altea Tomato Salad Local tomatoes · Spring onion · Tuna belly · Roasted peppers Guacamole with Mango & Prawns Tomato Carpaccio Tomato textures · Burrata · Pesto · Fresh basil Garlic Prawns Spanish Ham Croquettes Seafood Ensaladilla --- MAIN COURSES PAELLA & RICE Seafood Paella Black Rice Chicken & Vegetable Paella Iberian Pork Secreto Mushrooms · Caramelized apple FROM THE GRILL Mixed Grill Seasonal grilled vegetables · Beef · Chicken · Pork · Chicken wings · Chorizo MEAT Beef Tenderloin Mushroom sauce · Roasted potatoes · Seasonal vegetables FISH Salt-Baked Sea Bass Sea Bass “A la Espalda VEGETARIAN Roasted Aubergine Curry hummus · Sesame & soy sauce · Almonds · Pomegranate · Lime DESSERTS Spanish Torrija White chocolate soup · Pistachio Fresh Fruit Skewers Chocolate · Citrus Classic Tiramisu Pistachio Tiramisu
Pani puri, avocado mousse, pranws tarta and sesame sauce
Pink tomatoe altea, spring onion, roasted red pepper, tuna belly
Smoke aubergine, curry hummus, soja sauce, almonds, pomegrade and lime
Garlic pranws
Paella choose (meat, seafood, chicken, black rise)
Parrillada and vegetables (meat, chicken, wings, zucchini, ribbs)
Sea bass, white garlic soup, watermelon,
Torrija, white chocolat soup, pistacho
Fruit and chocolat
Book this menu
Chef Fernando Reyes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fernando Reyes
Mise en place, a gastronomy with love and vocation