Community of Madrid

Spain

Madrid

<p>I am a self-taught Italian chef from Bari (Puglia), and I come with a well-defined project called De Puglia Madre. In this project, I’ve gathered all the traditional recipes from my family and captured the essence of my beloved Puglia in the dishes that made it famous around the world — all with my personal touch and deep passion for Italian cuisine.</p>

Chef Frannie

Baccalà

Buildin’ Pasta al forno

Tagliatelle Zucchini and Shrimps

Il Polpettone della Nonna

Queen Lasaña

Orecchiette di Mamma Maria

Cannelloni

Polpettone with potatoes

Salame al cioccolato

Crostata della nonna

Dinner at Home for One Thousand Club

Homemade Tiramisù & Limoncello

Stuffed mussels cooked in tomato sauce and spices

Stuffed mussels

Handmade Paulina pasta with mussels, lemons amd parsley

Cavatelli with mussels and fresh parsley

Fig tart

A journey through the seas of Apulia and memories on the beach

Puglia by the Sea

Polpette in Toamato Sauce

Baked Pasta

Tiramisu

Classic Italian comfort

Cream of seasonal vegetables with homemade croutons

Cream and crunch

Sea bream en papillote

Lemon flavour

Elegant seafood dinner

Creamy Zucchiny

Tagliatelle with zucchini and shrimps

Vegetarian Italian garden

Tiella barese

Orecchiete with ground meat, arugula, cherrys and grand padano

A must have at home

Classic tiramisu