Indication of Chef George's skills and specialties

A refined three-course experience featuring premium seafood, meats, and decadent desserts. Choose one each

Bluefin Tuna Ceviche Starter

Fresh bluefin tuna with coconut milk, curcuma, citrus gels, and guacamole.

Beef Tartare Starter

Young bull beef tartare with capers and Dijon mustard AliOli mayonnaise.

Grilled Octopus Starter

Grilled octopus with tiger milk, coconut, and guacamole.

Shrimp Tacos Starter

Shrimp tacos with tropical salad and chipotle mayo.

Beef Sirloin Main Course

Beef sirloin with celery purée, mushrooms, carrots, asparagus, and truffle mayo.

Roasted Duck Breast Main Course

Roasted duck breast with dressed plums, boozy cherries, orange gel, and sweet potato purée.

Grilled Sea Bass Main Course

Grilled sea bass with asparagus, parsley creamy oil, and potato purée.

Chocolate Fondant Dessert

Chocolate fondant with forest fruit sauce, chocolate clay, raspberries, and mango sorbet.

Italian Tiramisu Dessert

Classic Italian tiramisu with dark chocolate flakes.

Brownie Dessert

Brownie with fresh fruits and vanilla ice cream.

Book this menu

Chef George offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef George

Looking for a culinary experience like in a Michelin restaurant, relaxed atmosphere of being part of the family?

Other menus by Chef George

These menus are also offered by Chef George. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef George