Private Chef · Culinary Consultant · Cooking Instructor

I’m Guillermo Zamora, a chef with over 20 years of experience in traditional Spanish and Mediterranean cuisine, fine dining, and the bold flavors of Asian and Latin American street food.

I trained in Barcelona, worked in Southeast Asia and Latin America, and later collaborated with renowned chefs like Diego Guerrero and Alberto Chicote in Madrid.

My style blends technique, creativity, and global influences, always rooted in my Spanish heritage and love for intense, memorable flavors.

Passionate, creative, and detail-oriented—I bring unique culinary experiences straight to your table.