Indication of Chef Joel Blanco Rubio's skills and specialties

Ecosustainable menu. Flavors from all my career prepared with seasonal local products

Ocean and Garden

Tuna, avocado, fingerlime, tear drop peas, seaweed

Spring Dumplings

Asparagus, Tiger Prawns, Gyoza

Glazed Iberico with Baby Beans

Iberico Pork, Baby Beans, Miso Glaze

Citrus and Berry

Strawberry, Cherry, Yuzu, Basil

Book this menu

Chef Joel Blanco Rubio offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Joel Blanco Rubio

Real food, local product.