Utrecht

Rhenen

The Netherlands

<p>Mark Minkman is a passionate chef with a refined taste and an unprecedented dedication to the culinary art. He learned the trade from grandmasters such as Jonnie Boer (De Librije, Zwolle***) and Sidney Schutte (Spectrum, Amsterdam**), where he further developed his love of gastronomy.
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With years of experience in top kitchens and a deep-rooted respect for pure, seasonal ingredients, Mark takes every dish to the next leve</p>

Indication of Chef Mark Minkman's skills and specialties

Amuse bouche

Rundertartaar | Avocado | Tostada | BBQ

Hamachi | Ceviche | Aardbei | Wasabi

Kalf | Bospeen | Doperwt | Yoghurt

Aardbei Sablé | Vanille | Basilicum

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Mark Minkman