Indication of Chef Milind Mislankar's skills and specialties

A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.

Lime-marinated prawns

Prawns marinated in lime, chilli and fresh herbs

Hummus with paprika curry oil

Silky chickpea hummus, warm paprika, curry oil and herbs

Tabbouleh with pomegranate

Parsley, bulgur, tomato, lemon and pomegranate

Lemon and za'atar chicken with couscous

Pan-seared chicken, lemon and za'atar, herbed couscous and yogurt

Orange-blossom semolina pudding

Creamy semolina scented with orange blossom, toasted almonds

Book this menu

Chef Milind Mislankar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Milind Mislankar

I don’t just cook dinner—I create the dish you’ll still be talking about tomorrow

Other menus by Chef Milind Mislankar

These menus are also offered by Chef Milind Mislankar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Milind Mislankar