Chef Milind Mislankar's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Spice Route to Spain
A four-course tasting dinner where Indian spice meets Spanish produce: masala potato croquetas, manchego and spinach pakora, Iberian pork tenderloin with tamarind-jaggery glaze and spiced sweet potato, and cardamom crema catalana. Vegetarian and allergy-friendly versions available.- Masala potato croquetas- Manchego and spinach pakora- Garam masala pork tenderloin- Cardamom crema catalana
Del Júcar al Ganges
Indian spice meets Spanish produce: tandoori prawns, salmorejo with curry oil, cod in coconut-tomato cream and masala chai tiramisu. Vegetarian options available.- Appetisers- First courses- Mains- Desserts
Mar y Huerta
Flavours of coast and orchard: escalivada, garlic prawns, coastal fish soup, roast sea bass, slow-braised beef cheek and crema catalana. Vegetarian options available.- Appetisers- First courses- Mains- Desserts
Tierra
Contemporary Spanish flavours: jamón croquetas, pisto manchego, beef cheek in red wine, charred cauliflower with romesco and arroz con leche. Vegetarian and vegan options available.- Appetisers- First courses- Mains- Desserts
Chef's Signature Menu
Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.- Prawn cocktail- Oro de colmena- Beef tenderloin with asparagus- Wild mushroom velouté with truffle- Crêpes Suzette
Mediterranean Mezze Table
A relaxed, generous Mediterranean and Middle Eastern table: hummus with paprika curry oil or lime-marinated prawns, tabbouleh with pomegranate, lemon and za'atar chicken with herbed couscous, and orange-blossom semolina pudding.- Lime-marinated prawns- Hummus with paprika curry oil- Tabbouleh with pomegranate- Lemon and za'atar chicken with couscous- Orange-blossom semolina pudding
Tapas from Here and There
A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.- Tuna tartare on crispy rice- La Bellota- Piedra de Cuenca- Smoked sardine toast- Homestyle patatas bravas- Onion and spinach pakoras- Crispy aubergine with cane honey- Huevos rotos with chorizo- Creamy seafood rice- Oxtail in red wine- Grilled Iberian secreto- Stuffed courgettes- Peaches in red wine- Caramelised figs- Leche frita
Market & Spice
Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.- Citrus-marinated anchovies- Seafood salpicón- Ajo blanco- Seared scallops with curry butter- Saffron mussels- Grilled squid- Grilled swordfish with lemon-caper butter- Teriyaki salmon- Thai green prawn curry- Lemon posset with fresh berries- Coconut tapioca- Chocolate cremeux