Chef Mirko Proietto
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Menù Autunno in tavola Vegan
Inspired by the scents and flavors of autumn, a zero-mile menu that mixes imagination and innovation to savor the delights of our land with your palate and eyes.
Indication of Chef Mirko Proietto's skills and specialties
ShareInspired by the scents and flavors of autumn, a zero-mile menu that mixes imagination and innovation to savor the delights of our land with your palate and eyes.
Cauliflower cutlet, paprika chickpea hummus, sautéed spinach, and raisins
Risotto with smoked onion cream, roasted mushrooms, and toasted hazelnuts
Coconut cream, blackberries, and coffee crumble
Potato mille feuille, roasted mushrooms, and toasted almond sauce
Book this menu
Chef Mirko Proietto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mirko Proietto
My secret in kitchen is awaken the senses and follow the paths that the ingredients suggest to the soul
Other menus by Chef Mirko Proietto
These menus are also offered by Chef Mirko Proietto. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mirko Proietto