Trained from the age of 15 with a starred chef, Olivier has enriched his experience in prestigious establishments and as a second in the kitchen in renowned restaurants. Since 2020, he has offered his services as a private chef, with particular attention to the balance of flavors, relying on taste pH and playing on varied textures to create unique emotions in each dish. He excels in several types of cuisine: Mediterranean, French, Italian, Spanish, and kosher, according to the needs of his clients. Olivier can also work as a chef on yachts, thus offering a high-level gastronomic experience at sea.