I’m a private chef based in Marbella with over 20 years of experience in professional kitchens and more than 10 years working exclusively with private families and events. My background includes experience in Michelin-starred restaurants and luxury hospitality, which has shaped my attention to detail, product quality and service.

My cooking is rooted in Mediterranean and Spanish cuisine, especially the flavours of Andalucía, but I love bringing in influences from Asian cuisine, sushi and modern international gastronomy. I enjoy creating everything from relaxed tapas dinners, BBQs and family-style meals to refined tasting menus and special celebrations.

What I love most is adapting the experience to each guest. I work with fresh, seasonal and high-quality ingredients, and I believe great private dining should feel personal, generous and memorable rather than overly complicated.

If I had to choose what represents me best, it would be a menu built around exceptional local seafood, premium Spanish meat, Mediterranean flavours and a few unexpected touches — simple ingredients treated with respect and presented with personality.