

Chef Roman
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NEW YEAR’S EVE EXCLUSIVE PRIVATE DINING EXPERIENCE
Celebrate the arrival of the New Year with an elegant Mediterranean tasting menu, created exclusively for your private celebration. WELCOME EXPERIENCE Oyster & Champagne Granita Fresh oyster, Champagne granita, delicate citrus notes. FIRST COURSE Mediterranean Red Tuna Tartare Premium red tuna, avocado cream, ponzu dressing, crispy brioche and caviar. SECOND COURSE Carabinero & Saffron Risotto Creamy saffron risotto, Mediterranean red prawn, rich shellfish bisque. FISH COURSE Wild Mediterranean Turbot Delicately cooked turbot, herb beurre blanc, vongole clams and chive oil. MAIN COURSE Beef Tenderloin Rossini Premium beef tenderloin, seared foie gras, potato gratin and Madeira wine jus. SWEET FINALE Chocolate & Gold Rich chocolate mousse, salted caramel, vanilla cream and elegant gold decoration.
Indication of Chef Roman's skills and specialties
ShareCelebrate the arrival of the New Year with an elegant Mediterranean tasting menu, created exclusively for your private celebration. WELCOME EXPERIENCE Oyster & Champagne Granita Fresh oyster, Champagne granita, delicate citrus notes. FIRST COURSE Mediterranean Red Tuna Tartare Premium red tuna, avocado cream, ponzu dressing, crispy brioche and caviar. SECOND COURSE Carabinero & Saffron Risotto Creamy saffron risotto, Mediterranean red prawn, rich shellfish bisque. FISH COURSE Wild Mediterranean Turbot Delicately cooked turbot, herb beurre blanc, vongole clams and chive oil. MAIN COURSE Beef Tenderloin Rossini Premium beef tenderloin, seared foie gras, potato gratin and Madeira wine jus. SWEET FINALE Chocolate & Gold Rich chocolate mousse, salted caramel, vanilla cream and elegant gold decoration.
Oyster & Champagne Granita Fresh oyster, Champagne granita, delicate citrus notes.
Mediterranean Red Tuna Tartare, avocado cream, ponzu dressing, crispy brioche and caviar
Carabinero & Saffron Risotto Creamy saffron risotto, Mediterranean red prawn, rich shellfish bisque
Wild Mediterranean Turbot Delicately cooked turbot, herb beurre blanc, vongole clams and chive oil.
Beef Tenderloin Rossini , seared foie gras, potato gratin and Madeira wine jus
Chocolate & Gold Rich chocolate mousse, salted caramel, vanilla cream and elegant gold decoration.
Book this menu
Chef Roman offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Roman
Michelin-Recommended Private Chef | Luxury Private Dining | Marbella & Costa del Sol
Other menus by Chef Roman
These menus are also offered by Chef Roman. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Roman