Chef Santiago Font's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Tapas
A refined selection of Spanish tapas combining tradition and modern flair. Each dish highlights top-quality local ingredients — from Iberian pork and Galician octopus to Manchego cheese and Arbequina olive oil. A journey of authentic Mediterranean flavors, ending with a smooth aged cheese tart and wild berry coulis.- Andalusian gazpacho with Iberian ham powder- Spanish spicy potatoes- Eggplant tempura with honey and citrus.- Galician-style octopus croquettes.- Seafood paella- Catalan cream
BBQ
argentinean
A gourmet barbecue experience blending Spanish tradition with international touches. Premium meats grilled over open flame, vibrant sides, and house-made sauces create a rustic yet elegant dining experience — finished with a tropical sweet note.- Roasted peppers- Roasted potatoes with rosemary and sea salt flakes- Grilled fresh pineapple with rum and lime cream- Chicken breast fillets marinated in soy, ginger, and honey- Pork ribs glazed with homemade barbecue sauce- Chargrilled dry-aged beef entrecôte- Grilled beef churrasco with chimichurri sauce- Grilled chistorra sausage- Warm salad of roasted peppers, red onion, and grilled Iberian pork shavings- Grilled longaniza sausage
Paella
Christmas dinner
A refined Mediterranean menu inspired by the essence of Spanish rice culture. From vibrant starters to a selection of signature paellas, each dish captures the balance between tradition and creativity — finished with a sweet and elegant touch.- Confit artichokes with Jerusalem artichoke cream and Iberian ham veil- Seafood paella with red prawns, cuttlefish, and mussels- Valencian paella with rabbit and chicken- Creamy rice with mushrooms and vegetables- Vanilla-infused brioche toast with orange cream and toasted almond- Roasted tomato cream with fresh burrata, confit cherry tomatoes, pesto and mango
Dynamic experience
A dynamic fine-dining experience that evolves through freshness, contrast, and texture. From the brightness of yuzu and mint to the richness of truffle and red wine, each dish is crafted to create a balanced and engaging culinary journey.- Red tuna tartare with avocado, yuzu citrus emulsion, and soy pearls- Chilled pea cream with fresh mint and cured cheese shavings- Grilled scallop with smoked cauliflower purée, lemon emulsion, and paprika dust- Beef tenderloin medallion with red wine reduction and truffled potato parmentier- Creamy aged cheese tart with savory crumble and wild red fruit coulis
Exclusive experience
A refined haute-cuisine tasting menu that blends creativity and emotion. The Exclusive Experience offers a journey through texture, temperature, and contrast — from delicate seafood and foie gras to slow-cooked meats and reimagined desserts — crafted with precision.- Foamy Russian salad with confit tuna belly- Foie gras yogurt with freeze-dried red fruits- Glazed octopus with Lourenzá bean cream and Iberian pork belly- Norway lobster cannelloni with head béchamel, seaweed tartare and caviar- Slow-cooked pork cheek terrine with confit mushrooms and citrus salad- Red berry gazpacho with sweet basil and fresh fruits- “Bread with wine and sugar”, parmesan flakes, and mascarpone ice cream