Chef Santiago Font
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Mediterranean
A menu that covers all parts of Spain
Indication of Chef Santiago Font's skills and specialties
ShareA menu that covers all parts of Spain
Andalusian gazpacho with Iberian ham powder
Cold Andalusian soup made with tomato, pepper, cucumber, and extra virgin olive oil, served with Iberian ham powder that enhances its flavor with salty and crunchy nuances.
Spanish spicy potatoes
Classic diced fries, crispy on the outside and tender on the inside, accompanied by a slightly spicy sauce and a smooth aioli.
Eggplant tempura with honey and citrus.
Eggplants in light tempura, fried until crispy, accompanied by a delicate thread of honey with citrus notes that balance sweetness and freshness.
Galician-style octopus croquettes.
Creamy croquettes made with tender octopus, smoked paprika, and a touch of olive oil, inspired by the traditional "Galician-style octopus."
Seafood paella
Traditional Spanish dish based on rice cooked slowly in a large flat pan, infused with broth and saffron, and accompanied by fresh Mediterranean seafood.
Catalan cream
A traditional Spanish dessert similar to a smooth vanilla and lemon custard, with a thin layer of caramelized sugar on the surface that provides a crunchy, sweet contrast with every spoonful.
Book this menu
Chef Santiago Font offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Santiago Font
Private chef in Costa Brava and Barcelona