Andalusia

Granada

Spain

<p>'m a Spanish private chef with a deep love for Mediterranean cuisine and traditional home-cooked food. I grew up learning to cook alongside my mother, who passed down the flavours and techniques of our family kitchen. Over time, I’ve developed my own style — adapting those classic recipes to create dishes that are full of personality and heart. As a private chef, I focus on delivering warm, authentic dining experiences that bring people together around the table. I’m approachable, reliable, and always committed to making each meal special, whether it’s a relaxed family gathering or a celebratory event.</p>

Smooth hummus served with fresh, crunchy vegetable sticks.

Chickpea Hummus with Cucumber and Carrot Sticks

Golden pastry pockets filled with savory meat and spices.

Argentine Empanadas

Hearty beans paired with smoky chorizo and a runny fried egg.

Broad Beans with Spicy Chorizo and Fried Egg

A choice between noodle-based fideuá or classic rice paella with fresh seafood.

Seafood Fideuá or Seafood Paella

A sweet choice of creamy cheesecake, silky vanilla custard, or classic tiramisu.

Cheesecake, Vanilla Custard, or Tiramisu

A fusion of Spanish and Latin American favorites, blending hearty comfort with coastal freshness.

Iberian Fusion Experience

A chilled tomato and vegetable soup from Andalusia.

Gazpacho

A choice between a fresh Turkish salad or smooth hummus with crisp vegetables.

Turkish Salad or Chickpea Hummus with Cucumber and Carrot Sticks

Flaky pastry filled with creamy cheese and fresh spinach.

Spinach and Cheese Tartlets

A colorful paella featuring seasonal vegetables and saffron rice.

Vegetarian Paella

Creamy coconut rice pudding topped with sweet mango.

Coconut Rice Pudding with Mango

A fresh vegetarian journey through Mediterranean classics, ending with a tropical dessert.

Mediterranean Vegetarian Table

Delicate sushi rice topped with sweet shrimp.

Shrimp Nigiri

A sushi roll filled with crab, avocado, and cucumber.

California Roll

A sushi roll with shrimp and creamy avocado.

Avocado Ebi Roll

A sushi roll with fresh tuna and a spicy kick.

Spicy Tuna Roll

Lightly seared tuna with a delicate crust and raw center.

Tuna Tataki

A choice of creamy cheesecake, molten chocolate cake, or comforting rice pudding.

Cheesecake, Chocolate Coulant, or Rice Pudding

A refined Japanese tasting menu of sushi, rolls, and seared delicacies, ending with a sweet finale.

Japanese Sushi & Grill Menu

A chilled Andalusian tomato and bread soup served in a shot glass for a refreshing start.

Salmorejo Shot

A traditional tortilla with potatoes and eggs, rich and satisfying.

Spanish Omelette

Creamy homemade chicken pâté served on crisp toasted bread.

Homemade Chicken Pâté Toasts

Juicy prawns sautéed in garlic and chili-infused olive oil.

Pil-Pil Prawns

Classic Valencian-style paella featuring tender pork ribs and flavorful Iberian pork.

Paella with Pork Ribs and Iberian Pork

A choice between creamy cheesecake or warm, molten chocolate cake.

Cheesecake or Chocolate Coulant

A journey through Spain’s vibrant flavors, from fresh seafood to rich paella, ending on a sweet indulgence.

Spanish Coastal Feast

A refreshing mix of crisp greens and tropical fruits.

Tropical Salad

Crispy golden croquettes filled with creamy Iberian ham béchamel.

Iberian Ham Croquettes

Tender clams in a light tomato and garlic sauce.

Clams Marinara

A hearty paella combining seafood, meat, and vegetables.

Mixed Paella

A choice of creamy cheesecake, comforting rice pudding, or molten chocolate cake.

Cheesecake, Rice Pudding, or Chocolate Coulant

A colorful celebration of Mediterranean delights, from fresh salads and seafood to a rich paella finale.