Name: Sur la route des épices
Cuisine: Indian

Belgium

Wallonia

Walloon Brabant

La Hulpe

<p><span style="color: rgb(32, 33, 36); font-family: Roboto, Arial, sans-serif; letter-spacing: 0.2px; white-space-collapse: preserve;">Eager to learn and enjoying the daily pleasure of life (including eating), I quit finance and moved into cooking a few years ago. I'm fond of comfort food, you know, the kind that warms both heart and soul after a long day. I need to taste and experience deep pleasure in every bite. I've had the chance to travel a lot in Asia, including India where I tasted about as many curries as you can think of. These roaming adventures have introduced me to new flavors that I now want to share in my cooking.

My cuisine is vegetarian and indulgent, inspired by the Middle East and India. Focused on taste and pleasure, I cook dishes with deep flavors and contrasts. My ambition: to showcase a vegetarian cuisine that breaks stereotypes. My food is homemade with seasonal ingredients.</span></p>

Je te fais vivre l'expérience de la street food de Delhi, sans bouger le petit doigt :-)

Indian

oriental

Vegan

vegetarian

Découverte de l'Inde

Dans ce menu, je te propose mes favoris absolus de mon voyage de 4 mois en Inde.

Sur la route des épices

Indication of Chef Charlotte De Harlez's skills and specialties

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Mealbox

Cooking Workshop

Private dining

About Chef Charlotte De Harlez

Other menus by Chef Charlotte De Harlez

Découverte de l'Inde