Chef Claudia Panariello's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Four-course menu
A carefully curated selection of seasonal dishes showcasing the finest ingredients- Fried mussels with handmade mayonnaise- Tortellone ricotta e spinaci- Tagliatelle Alfredo- Tortellone, burrata, lemon, butter and anchiovies- Amberjack, potato cream and pumpkin- Chocolate sorbet (subject to availability)