Chef Félix Galán del Castillo's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
- Caramelized mille-feuille of duck foie gras, geen apple, and poached onion.- Carabinero prawn ravioli, sherry wine bisque, herb oil and black olives.- Beef tenderloin, potato and iberian bacon terrine, and Rioja wine demi glace- Roasted pineapple, passion fruit cream and yogurt ice cream
- Artisan cheeses assortment- Seafood ensaladilla with tuna belly- ali oli and bravas potatoes- Creamy ham croquettes- Assortment of iberic charcuterie with artisan bread- Chicken ad vegetable paella- Traditional torrija, vanilla custard and caramel ice cream