The Netherlands

Gelderland

Arnhem

<p><span data-sheets-root="1" style="">My name is Fran, I'm Spanish, from the city of Malaga, facing the Mediterranean Sea. I trained at one of the best European culinary schools. I've been dedicated to this profession for 18 years, and I've been influenced by cuisines from all over the world. From traditional dishes to the most striking fusion cuisine.Professionalism and good experiences.</span></p>

1. Brioche of steak tartare.

1. Brioche van biefstuk tartaar.

2. Sea bass with capers, shallots, and tomato concasse

2. Zeebaars met kappertjes, sjalotten en tomatenconcassé

3. Pork cheek parmentier and its juice

3. Parmentier varkenswang en zijn sap

4. Strawberry bavalouasse

4. Aardbei bavalouasse

VOORSTEL 1

VOORSTEL 1

Indication of Chef Fran Fernandez's skills and specialties

1. Brioche of steak tartare.

2. Sea bass with capers, shallots, and tomato concasse

3. Pork cheek parmentier and its juice

4. Strawberry bavalouasse

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About Chef Fran Fernandez