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Chef Jelte Thoné

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The Classic

Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.

bbq
belgian
bistro
bistronomic
desserts
european
french
fusion
gastronomy
gluten free
halal
international
lactose free
local
mediterranean
modern

Indication of Chef Jelte Thoné's skills and specialties

Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.

Salmon

granny smith / chives

Lobster

bisque / sour cream

Beef Filet

Green pepper / potato / sugar lettuce

Dame Blanche

Fresh vanilla ice cream

Book this menu

Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Jelte Thoné can cook this menu on location for you and your guests

About Chef Jelte Thoné

Experience pure, local, and sustainable cooking

Other menus by Chef Jelte Thoné

These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné

The Vegan

Fusion
A refined menu that celebrates the richness of plant-based cuisine, with vibrant flavors and exquisite compositions to delight every sense.- Cauliflower- Beetroot- Cabbage- Coconut

March

African
A 4 course menu based on the best seasonal ingredients of March- Halibut- Nobashi- Beef- pineapple

April

A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango

May

A 4 course menu based on the best seasonal ingredients of May- Langoustine- Asparagus- Lam- Forest strawberry

June

A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot

Juli

A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach

August

A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry

September

A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry
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The Classic