Chef Jelte Thoné
5
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March
A 4 course menu based on the best seasonal ingredients of March
african
afro-european
afrofusion
algarve
allround
american
american-southern
arabic
arctic
argentinean
armenian
asian
asian-fusion
austrian
basque
bbq
belgian
bistro
bistronomic
brasilian
brazilian
breton
british
burmese
cajun
cajun-creole
california-coast
californian
cambodian
canadian
cannabis
caribbean
catalan
caucasian
celiac
chifa
chinese
classic
comfort-food
continental
creative
creole
danish
desserts
dutch
eastern-european
ecuadorean
ecuadorian
english
european
farm to table
fermentation
fine-dining
fish
fodmap
french
fusion
galician
gastronomy
german
gluten free
gourmet
greek
haitian
halal
hearty
indian
indonesian
international
irish
israeli
italian
itameshi
japanese
keto
korean
kosher
lactose free
landgoed lauswolt*
laotian
latin
latin-american
lebanese
levantine
libanese
local
malaysian
mallorcan
marrocan
maxcrobiotic
Indication of Chef Jelte Thoné's skills and specialties
ShareA 4 course menu based on the best seasonal ingredients of March
Halibut
Red cabbage / green herbs
Nobashi
Kadayif / aioli
Beef
Topinamboer / potato / jus / rosemary
pineapple
apple / coconut
Book this menu
Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jelte Thoné
Experience pure, local, and sustainable cooking
Other menus by Chef Jelte Thoné
These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné