ReviewsQuoteGiftsGet in touchLogin
Find chefJoin as chef
Chefs
An impression of the menu May
Chef Jelte Thoné's profile picture

Chef Jelte Thoné

5

(View profile)

May

A 4 course menu based on the best seasonal ingredients of May

Indication of Chef Jelte Thoné's skills and specialties

A 4 course menu based on the best seasonal ingredients of May

Langoustine

Cucumber / yoghurt

Asparagus

Almond / ras el hanout

Lam

Morille / potato / wild garlic

Forest strawberry

creme suisse / rhubarb

Book this menu

Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Jelte Thoné can cook this menu on location for you and your guests

About Chef Jelte Thoné

Experience pure, local, and sustainable cooking

Other menus by Chef Jelte Thoné

These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné

The Vegan

Fusion
A refined menu that celebrates the richness of plant-based cuisine, with vibrant flavors and exquisite compositions to delight every sense.- Cauliflower- Beetroot- Cabbage- Coconut

The Classic

bbq
Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Lobster- Beef Filet- Dame Blanche

March

African
A 4 course menu based on the best seasonal ingredients of March- Halibut- Nobashi- Beef- pineapple

April

A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango

June

A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot

Juli

A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach

August

A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry

September

A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry
ChefMaison
/
Chefs
/
Chef Jelte Thoné
/
Chef Jelte Thoné's menus
/
May