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About Chef Kazue Hayasaka
I have been passionate about cooking since my childhood, when I used to prepare meals for my family. I worked for 20 years alongside renowned chefs in authentic Japanese restaurants in Paris.
In 2020, I left the JIPANGUE restaurant on La Boétie Street to join the gourmet restaurant TENZO on Saint Honoré Street in Paris. Discovered by Master Sushi Hissa, a champion of the new Japanese cuisine, he trained me for an entire year. In 2022, I decided to become independent as a trainer and private chef.
Impressions
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5 (3 reviews)
Preparation
Chef Kazue Hayasaka will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Kazue Hayasaka arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
![Vincent, CTO](/_next/image/?url=%2Fcontact%2Fvincent.jpeg&w=256&q=75)
![Casper, CEO](/_next/image/?url=%2Fcontact%2Fcasper.jpeg&w=256&q=75)
![Claire, Customer Success Manager](/_next/image/?url=%2Fcontact%2Fclaire.jpeg&w=256&q=75)
![Claire, Customer Success Manager](/_next/image/?url=%2Fcontact%2Fclaire.jpeg&w=256&q=75)
Payments
Cancellations
FAQs
Home made products by Chef Kazue Hayasaka
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Kazue Hayasaka does not sell any products yet.