Attica

 South Athens

Greece

Glyfada

<p>Cooking, for me, is about connection — the kind that happens around a table filled with beautiful, generous food. I’m passionate about creating vibrant Mediterranean dishes that celebrate seasonality, simplicity, and bold, honest flavors. From colorful mezze spreads and slow-cooked comfort meals to fresh seafood, garden salads, and indulgent handmade desserts, every dish I prepare is made to bring people together.</p><p>
I love transforming quality ingredients into memorable experiences — whether it’s an intimate dinner, a joyful family gathering, or a special celebration. My style blends tradition with a modern touch, always focusing on balance, freshness, and that little “wow” moment that makes guests close their eyes on the first bite.
Nothing makes me happier than seeing clients relax, enjoy, and truly savor the food in front of them. Because when the food sings, the whole table does too</p>

Creamy burrata with roasted tomatoes, prosciutto, and homemade basil pesto.

Burrata Antipasto

Rich mushroom risotto with parmesan foam and sage butter.

Mushroom Risotto Main Course

Veal fillet with prosciutto and sage, served in a light wine sauce.

Veal Saltimbocca Main Course

Chicken fillet with prosciutto and sage, finished with a delicate wine sauce.

Chicken Saltimbocca Main Course

Traditional tiramisu with espresso-soaked savoiardi and mascarpone-marsala cream.

Classic Tiramisu Dessert

Experience iconic Italian flavors from antipasto to tiramisu, featuring fresh, seasonal ingredients.

Chef Litsa Florou's menus

Italian Classics: A Journey Through Tradition