Furnu & Focu

Name: Mealbox Furnu & Focu
Brand: Chef Maurizio Vergara
Price: 100 EUR
Availability: InStock

Intense, authentic flavors of rustic Mediterranean cuisine: bread, vegetables, legumes, meat, and fish prepared using traditional techniques for a warm and convivial experience.

italian

mediterranean

traditional

Indication of Chef Maurizio Vergara's skills and specialties

Intense, authentic flavors of rustic Mediterranean cuisine: bread, vegetables, legumes, meat, and fish prepared using traditional techniques for a warm and convivial experience.

Broad beans and chicory

Eggplant, mozzarella and basil parmigiana (also for vegetarian)

Durum wheat orecchiette, with tomato scattarisciato and cacio ricotta cheese

Sagne n'cannulate with strong ricotta cheese

Bombette di Martina Franca with caciocavallo podolico cheese and baked potatoes

Chunks of beef in gravy

Small selection of almond paste mignons (3 pcs. per guest)

Homemade Tiramisu

Book this menu

Chef Maurizio Vergara offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Maurizio Vergara can cook this menu on location for you and your guests

About Chef Maurizio Vergara

Enjoy Salento at your home!!!

Other menus by Chef Maurizio Vergara

These menus are also offered by Chef Maurizio Vergara. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maurizio Vergara

Health and wellness

italian

A journey through the authentic flavors of Salento: simple, genuine dishes that reflect home cooking, including homemade pasta, seasonal vegetables, extra virgin olive oil, and recipes handed down from generation to generation.- Burratina D'Andria with cherry tomatoes and basil- Liquid bruschetta with extra virgin olive oil- Spaghetti with mussels (also gluten free)- Orecchiette with tomato scattarisciato and cacio ricotta cheese- Stewed turnip tops- Eggplant with mint, garlic and Evo oil- Pasticciotto Cake- Homemade Tiramisu

Book View recipe

What you don't expect

italian

I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.- Citrusy seafood salad (orange, lime, carrot and celery)- Crostone with stracciatella and capocollo di Martina Franca- Citrus risotto, lemon juice, orange juice and langoustine tartare- Spaghetti tocchetti swordfish and eggplant (also gluten free)- Salento-style fillet of sea bream (onion, tomato cherry, basil, oregano)- Beef tagliata with baked potatoes- Homemade Spumoncino- Small selection of mignons (3 pcs per guest)

Book View recipe