Chef Réginald Smit
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Refined French Dining Experience
Experience an elegant dining journey with a starter of choux pastry filled with goat cheese mousse and truffles, followed by langoustine ravioli in a flavorful Asian-inspired broth. Enjoy a sumptuous main course of guinea fowl with seasonal vegetables, sweet potato purée, and a rich poultry jus. Conclude with a light and zesty mandarin pavlova.
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Indication of Chef Réginald Smit's skills and specialties
ShareExperience an elegant dining journey with a starter of choux pastry filled with goat cheese mousse and truffles, followed by langoustine ravioli in a flavorful Asian-inspired broth. Enjoy a sumptuous main course of guinea fowl with seasonal vegetables, sweet potato purée, and a rich poultry jus. Conclude with a light and zesty mandarin pavlova.
Starter
Choux pastry with goat cheese mousse and truffles.
Main Course
Guinea fowl with seasonal vegetables, sweet potato purée, and poultry jus with Liège syrup.
Dessert
Mandarin Pavlova 🍊.
Book this menu
Chef Réginald Smit offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Réginald Smit
I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
Other menus by Chef Réginald Smit
These menus are also offered by Chef Réginald Smit. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Réginald Smit