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About Chef Simon Provost
Having graduated from the Ferrandi Paris school after 5 years of study, I had the opportunity to learn about French haute cuisine and to be trained by chefs from 2-star restaurants in the south of France and in Paris.
I offer a plant-based cuisine focused on vegetables, which I particularly enjoy working with in all their forms. I enhance them with herbs and spices that elevate my ingredients. I cook meats and fish at low temperatures and sous-vide. This combination allows me to create a light, refined, and colorful cuisine.
Impressions
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Preparation
Chef Simon Provost will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐
Clean
Your kitchen will be left cleaner than it was when Chef Simon Provost arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
![Vincent, CTO](/_next/image/?url=%2Fcontact%2Fvincent.jpeg&w=256&q=75)
![Casper, CEO](/_next/image/?url=%2Fcontact%2Fcasper.jpeg&w=256&q=75)
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Payments
Cancellations
FAQs
Home made products by Chef Simon Provost
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Simon Provost does not sell any products yet.