Greece

Attica

 Central Athens

Athens

After many years working in hotels and restaurants in my home island, Corfu,I decided to work as a freelance private chef - the last two years I'm working in Lisbon.Born and raised in Corfu, a place full of opportunities in hospitality
and food serving services, I have over a decade of experience in 4*
and 5* star hotels and restaurants. I began my training back in 2005
and have certified advanced professional culinary, baking and
pastry skills. I have been trained to meet the international ISO and
HACCP standards of food safety management. I am a dough
enthusiast and share the passion for well-cooked traditional food
and the eagerness to provide as many people as possible with this
extraordinary tasting experience!

grilled bread,tiny chopped vegetables and herbs

Bruschetta Mediterranean

tomato,cucumber,peppers,oregano,olives,olive oil

Greek traditional salad with feta cheese

'Kleftiko' slow cooked lamb in the oven with potatoes and vegetables

Baklava

birthday

food-pairing

weddings

bachelor-party

private-chef

Greek traditional Menu

tzatziki spead

greek traditional salad

variety of grilled meats

variety of grilled vegetables

Chocolate cake

Greel style BBQ menu

baked figs with cheese and nuts

seasonal greens,nuts,cherry tomatoes,citrus vinegraite

Green seasonal salad

eggplant,potatoes,bechamel sauce,vegetables

Vegetarian moussaka

Tiramisu

Vegetarian Menu

Chef Spyridon Fotinos's menus

Greek traditional Menu

Greel style BBQ menu

Vegetarian Menu