Chef Joana Pinho
(View profile)
Mediterranean Simple Delights
A fresh and simple Mediterranean‑inspired menu built around seasonal ingredients, light flavours and relaxed, wholesome dishes.
Indication of Chef Joana Pinho's skills and specialties
ShareA fresh and simple Mediterranean‑inspired menu built around seasonal ingredients, light flavours and relaxed, wholesome dishes.
Gazpacho with egg and sourdough croutons
Chilled gazpacho served with egg and sourdough croutons.
Red lentil soup with turmeric
Red lentil soup seasoned with turmeric.
Sourdough bread with garlic and herb butter
Homemade sourdough served with garlic and herb butter, soft, aromatic and freshly prepared
Olive focaccia
Homemade focaccia with olive oil and olives, light, fluffy.
Tomato bruschettas
Bruschettas topped with fresh tomato and basil.
Cherry, tomato, peach and burrata salad
Fresh salad with cherries, tomatoes, fresh peach and creamy burrata.
Tomato, melon, cucumber and roasted pepper salad with whipped requeijão
Fresh Salad made with mix of tomato, melon, cucumber and roasted pepper with whipped curd cheese
Creamy carrot soup with coriander seeds
Creamy carrot soup seasoned with coriander seeds
Grilled sea bass, roasted mixed peppers, potatoes and green beans
Grilled sea bass with salsa verde, served with roasted mixed peppers, herb‑roasted potatoes and sautéed green beans with garlic and olive oil
Entrecôte, served with oven‑baked rice and roasted carrots over labneh
Entrecôte, served with oven‑baked rice and roasted carrots over labneh
Grilled sea bream, lemon and coriander rice and sautéed bimi
Grilled sea bream, served with lemon and coriander rice and sautéed bimi with toasted almonds
Roasted chicken leg with hazelnut and honey, tomato spiced rice, grilled veg
Roasted chicken leg with a hazelnut and honey crust, served with tomato rice seasoned with Mediterranean spices and a mix of grilled vegetables — courgette, aubergine and peppers.
Natural yogurt with macerated apricots and oat crumble
Homemade natural yogurt served with soft macerated apricots and a crunchy oat crumble.
Lemon meringue pie
Classic lemon pie with a smooth citrus filling and light toasted meringue.
Macerated strawberries with basil ice cream and almond crumble
Fresh strawberries lightly macerated, served with homemade basil ice cream and a crisp almond crumble.
Cherry compote with whipped cream and filo brittle
Homemade cherry compote topped with whipped cream and crunchy filo brittle.
Book this menu
Chef Joana Pinho offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Joana Pinho
Cooking style based on seasonal and local ingredients, shaped by simple, refined technique
Other menus by Chef Joana Pinho
These menus are also offered by Chef Joana Pinho. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Joana Pinho