I am Vivien, been in a chef over 12 years. I always say cooking is in my blood it wasnt a choice it was just something i felt i need to do, as a daughter of one of the best chef in Hungary the expectations were always high for me. I climbed the ladder in my career first in Hungary then i moved to London and worked in hotels, fine dining restaurants, worked for Yotam Ottolenghi for years meanwhile running my cake business from home and my food meal prep company. I relocated to Lisbon, where i am amazed every day of the fresh produce and eager to try everything. Im offering services like food meal preps, private dining in your own home, host parties. For me is important to have a connection with a client to get to know them for me able to provide all their needs