Attica

 Central Athens

Greece

Athens

I am a private chef based in Athens specializing in refined Mediterranean cuisine with modern international influences. My focus is creating luxury dining experiences in private homes, villas, and yachts for clients who expect discretion, precision, and exceptional food.

Over the years I have had the privilege of cooking for high-profile clients, including professional athletes from the NBA, international guests, and prominent shipping families. These experiences have shaped my ability to deliver restaurant-level cuisine in private environments while maintaining a relaxed and elegant atmosphere.

My style combines premium ingredients, modern techniques, and Mediterranean flavors. From perfectly grilled meats and fresh seafood to seasonal vegetables and handmade desserts, every menu is tailored to the preferences of each client.
For me, cooking is more than preparing food — it’s about creating memorable experiences around the table.

Tarama trilogy (beetroot, cuttlefish ink, classic)

Mousse Tarama

Fava salad

with blanched tomato, cucumber, sea fennel, feta mousse, carob rusks, and 5-year aged balsamic

Cycladic salad

filled with shrimp saganaki, served with tomato sauce and shrimp bisque

Handmade ravioli

Salt-crusted

with strawberry coulis and fresh raspberries

Pavlova

Monkfish fricassee with egg-lemon sauce infused with dashi

Monkfish Fricasee

Steamed mussels with fresh garlic, parsley, and chili

Mussels steamed

Aegean Sea Indulgence

Spring Rolls

with fresh onion miso, nori, egg, umembosi sesame

Chicken rammen

juicy shrimp sautéed with garlic and white miso, finished with soy-lime butter. Served with jasmine rice, pak choi, and sesame seeds

Miso-Garlic Shrimp

Mochi

Samosa

Bao Buns

with baby carrots, letus honey miso glaze.

Japanese garden

Enjoy an all-inclusive Asian menu featuring flavorful starters like chicken samosas and vegetable spring rolls. Delight in first courses of duck bao buns and a fresh Japanese garden salad. Savor main dishes including chicken ramen, miso-garlic shrimp, and chicken teriyaki with basmati. Finish with traditional mochi dessert.

Asian Experience

caprese

Canape

Garlic Bread

Homemade Pasta

with bourrata cherry tomatoes, basil,chutney tomato and strawberries

Panzanella

with Handmade Tagliatelle Slow-braised beef ragù simmered in red wine and herbs, served with fresh handmade tagliatelle

Beef Ragu

Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa

Tiramisu Classic

Enjoy an all-inclusive Italian feast starting with fresh Panzanella and Caprese appetizers. Savor a variety of first courses including beef tartar and garlic bread. Delight in classic mains like Beef Ragù with handmade tagliatelle and Carbonara. Finish with traditional Tiramisu and refreshing Lemon &amp; Basil Panna Cotta.

Italian Experience

Cheese hot salad

Rabbit stifado

with potatoes, eggplants, minced beef, bechamel.

Mousakas

Galaktoboureko

with smoke eggplants, red peppers, parsley, garlic, olive oil. &amp; crispy bread

with smoke eggplants, red peppers, parsley, garlic, olive oil. & crispy bread

Eggplant salad

with fresh tomatoes, cucumber, peppers, olives, feta, caper, onion, olive oil

Greek salad

with cherries tomatoes, cucumber, kritamo, capers, feta, fresh onion, carobe bread

with praline pistachio and creme patisserie

Ekmek tsoureki

Baklavas

Enjoy a full selection of Mediterranean appetizers featuring smoky eggplant and feta cheese salads. Choose one fresh and vibrant salad for the first course, followed by a main course of rabbit stifado, Greek mousakas, or slow-braised beef ragù with tagliatelle. Finish with a choice of traditional desserts like ekmek tsoureki, baklavas, or galaktoboureko.

Greek Traditional Food

Private chef experiences — refined, personal, unforgettable

Chef Dimitris Abrazis's menus

Aegean Sea Indulgence

Asian Experience

Italian Experience

Greek Traditional Food