Chef Antoine Bonnet's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Sensation.
Fresh and seasonal products.- Molten chocolate cake with salted butter caramel sauce.- Amuse bouche du jour- Chestnut emulsion, parmesan espuma.- Cauliflower siphon, perfect egg, chicken jus.- Sea bream ceviche, guacamole, ginger sauce.- Sea bass fillet, Japanese mushrooms, artichoke heart, yuzu vinaigrette.- Chicken supreme, confit leeks, Morel sauce.- Beef Wellington, potato espuma, meat juice.- Sea bass cooked in a salt crust, sunchoke and parsnip, beurre blanc sauce.- Crème brûlée with Bourbon vanilla.- Lemon meringue tart.