Chef Dimitris Anagnostopoulos
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THE CRETAN TABLE — A True Taste of Crete
Experience Crete around your own table. The Cretan Table is a generous sharing experience inspired by the way we eat and welcome guests on the island — slowly, together, and with plenty of dishes in the middle of the table. Chef Dimitris brings the flavours of Crete directly to your villa, combining seasonal produce, local cheeses, extra virgin olive oil, aromatic herbs and traditional recipes with a refined private-chef presentation. From the first mezze to the main dish and a classic Cretan dessert, everything is designed to be shared, discovered and enjoyed together. The exact menu may evolve with the season and can be adapted to your group, because the best Cretan table is never exactly the same twice.
Indication of Chef Dimitris Anagnostopoulos's skills and specialties
ShareExperience Crete around your own table. The Cretan Table is a generous sharing experience inspired by the way we eat and welcome guests on the island — slowly, together, and with plenty of dishes in the middle of the table. Chef Dimitris brings the flavours of Crete directly to your villa, combining seasonal produce, local cheeses, extra virgin olive oil, aromatic herbs and traditional recipes with a refined private-chef presentation. From the first mezze to the main dish and a classic Cretan dessert, everything is designed to be shared, discovered and enjoyed together. The exact menu may evolve with the season and can be adapted to your group, because the best Cretan table is never exactly the same twice.
FROM THE ISLAND
Crispy feta in phyllo with Cretan thyme honey and sesame
WELCOME TO CRETE
Warm village bread, Cretan olives and local extra virgin olive
THE FIRST TABLE — MEZE TO SHARE
Dakos with ripe tomato, Cretan myzithra, oregano and extra virgin olive oil
THE FIRST TABLE — MEZE TO SHARE
THE FIRST TABLE — MEZE TO SHARE Melitzanosalata with roasted aubergine, herbs and olive oil
THE FIRST TABLE — MEZE TO SHARE
Cretan zucchini fritters with fresh herbs and a light yoghurt accompaniment
FROM THE ISLAND
Dolmadakia with aromatic rice, herbs and lemon
THE CENTREPIECE
Alternative main, arranged in advance: slow-braised beef with Cretan herbs and local wine, or seasonal fresh fish prepared Mediterranean-style
SIDES FOR THE TABLE
Seasonal vegetables with extra virgin olive oil and local herbs
SIDES FOR THE TABLE
Crispy Cretan lemon potatoes
SWEET ENDING
Portokalopita — traditional Greek orange cake with a refined Chef Dimitris presentation
Book this menu
Chef Dimitris Anagnostopoulos offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Dimitris Anagnostopoulos
I bring the soul of Crete to your villa — you bring the people worth sharing it with.
Other menus by Chef Dimitris Anagnostopoulos
These menus are also offered by Chef Dimitris Anagnostopoulos. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Dimitris Anagnostopoulos