Tuscany

Florence

Italy

Montespertoli

The best meal of my life for many reasons.  Chef Enrico listened to our requests but customized the menu with a surprise in every course.  He is such a kind person and taught us about each course so we understood everything that it took to create the fantastic meal.  You will be absolutely with Chef Enrico.   

The best meal of my life for many reasons.  Chef E

Chef Enrico prepared an incredible meal for my family. He was friendly and professional! Highly recommend booking him for your next dining experience!

Chef Enrico prepared an incredible meal for my fam

We had a wonderful cookery course with Enrico Menna. He was super nice and funny, taught us very tasty recipes and brought us even closer to Tuscan / Italian cuisine. We would book a cookery course with him again at any time and highly recommend him as a cook / cookery teacher! He was also very straightforward and quick when we discussed the menu in advance and had a great idea for all our requests. What's more, we were all full and even had food left over. A cookery course with him is a really great (group) activity. 

We had a wonderful cookery course with Enrico Menn

Chef Enrico was FANTASTIC! We booked a chef for the first night of a family vacation. We had a variety of tastes, a few diet restrictions and a very short window to plan everything in. Chef Enrico proposed a lovely menu taking everything into consideration. He talked with me through the whole process, answering all of my questions. And when the night came for dinner? PHENOMENAL!! The food was incredible and almost everything was hand made by  Chef Enrico- regular and gluten free bread, several varieties... Hand made pasta, also with gluten free pasta... Homemade gelato... Even the honey was from his own bees! If you are considering Chef Enrico-do it! He gave us an absolutely magical evening with delicious food, fun conversations and memories to treasure. Thank you, Chef Enrico!

Chef Enrico was FANTASTIC! We booked a chef for th

<p>After 19 years of experiences in various restaurants, including Luciano Zazzeri's Michelin-starred restaurant “La Pineta”, I decided to embark on a new path, becoming a Private Chef. My goal is to bring my cuisine to your table, sharing my experience and passion with you. Specialized in Tuscan cuisine, but not only! Truffles, fish and game characterize my experience and attention to the immense variety of existing vegetables and legumes enrich my menus. They mainly tell of healthy Mediterranean cuisine, with touches of love that come from all over the world.</p>

Affettati della tradizione Toscana acquistati localmente, crostini di pane tostato serviti con varie salse toscane come fegatini, bruschetta al pomodoro

Affettati Toscani e tipici crostini Toscani

Cantuccini fatti in casa serviti con un buon Vin Santo

Cantuccini e Vin Santo

Tagliata cotta possibilmente alla brace e servita con puree di verdure di stagione

Tagliata con verdure di stagione

Tortelli di pasta fresca fatta in casa con dentro ricotta e spinaci, saltati con burro e salvia

Tortelli ricotto e spinaci con burro e salvia

Every moment is a good time to be together, but if you also add some good wine and great food, it becomes unforgettable.

Indication of Chef Enrico Menna's skills and specialties

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Mealbox

Cooking Workshop

Private dining

About Chef Enrico Menna