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An impression of the menu Toscano
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Chef José Antonio Vega

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Toscano

A Tuscan-inspired menu featuring burrata al pesto de pistacho, tagliatelle ai funghi, ossobuco con polenta, and a deconstructed tiramisú for dessert.

italian

Indication of Chef José Antonio Vega's skills and specialties

A Tuscan-inspired menu featuring burrata al pesto de pistacho, tagliatelle ai funghi, ossobuco con polenta, and a deconstructed tiramisú for dessert.

Burrata de pistacho

Burrata rellena de pesto de pistache variedad de jitomates y glasés de balsámico

Ossobuco con polenta

Carne a término medio con guarnición de polenta

Tiramisú

Queso marcapone,soletas y café descontruido

Book this menu

Chef José Antonio Vega offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef José Antonio Vega can cook this menu on location for you and your guests

About Chef José Antonio Vega

Other menus by Chef José Antonio Vega

These menus are also offered by Chef José Antonio Vega. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef José Antonio Vega

Mexicano al grito de guerra

mexican
A vibrant Mexican-inspired menu featuring guacamole de toreados, fideo seco with almond sauce, duck with mole, and pears in piloncillo syrup- Guacamole de chile toreados- Magret de Pato con mole tamalito de frijol- Peras al piloncillo
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Toscano