Chef Li Mazibuko's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
3 course Winter Warmer
fusion
Celebrate the comforting elegance of winter with a thoughtfully curated three-course dining experience showcasing seasonal produce & refined flavours. Begin with a silky roasted butternut velouté, elevated with toasted pumpkin seeds, crisp sage, garlic crostini and fragrant herb oil. The main course features a tender herb and almond crusted beef fillet, accompanied by a buttery potato fondant, charred broccolini & a rich red wine jus. Conclude with a delicate coconut crème brûlée, finished with berry compote, toasted almond praline & fresh citrus zest for the perfect balance of warmth, texture & brightness.
Every dish is handcrafted using fresh, carefully selected ingredients to create an intimate dining experience that celebrates comfort, elegance and the simple beauty of winter.- Roasted Butternut Veloutè- Seared King Oyster Mushroom- Mien Pepper Kingklip- Herb & Almond crusted Beef Fillet- Coconut Crème Brûlée- Red Wine Poached Pear
Modern South African Table
african
Embark on a contemporary culinary journey through South Africa, where ingredients & regional flavours are reimagined through fine dining. This thoughtfully curated three-course menu celebrates the country’s remarkable landscapes, from the richness of wild game & the renowned Karoo to beloved heritage desserts that have graced South African tables for generations.
Begin with delicately seared springbok carpaccio, complemented by sweet-tart pomegranate, charred pearl onions and crisp yams for a vibrant introduction. The main course showcases tender Karoo lamb wrapped in a fragrant pistachio & coconut crust, served alongside silky potato fondant, wild mushrooms & a deeply aromatic rooibos-infused jus. To finish, indulge in a comforting malva pudding, elevated with salted Amarula cream & creamy vanilla bean ice cream
This menu is a celebration of South African terroir, bringing together native ingredients & timeless traditions to create an elegant dining experience that is unforgettable.- Springbok Carpaccio- Pistachio & Coconut crusted Lamb Loin- Malva Pudding
A Harvest Table
world
A generous celebration of the season, where vibrant produce, bold global flavours and thoughtful culinary detail come together in abundance.
This Harvest Table is designed for gathering, lingering and sharing. Expect beautifully charred seafood, fragrant grains, caramelised vegetables, vibrant seasonal salads and warm, freshly baked breads, each dish layered with texture, colour and flavour.- Chargrilled Coastal Prawns- Moroccan Pearl Cous-Cous- Charred King Oyster Mushrooms- Ancient Grain Salad- Roasted Sweet Potato
A Coastal Harvest
world
A generous celebration of the season, where vibrant produce, bold global flavours and thoughtful culinary detail come together in abundance.
This Harvest Table is designed for gathering, lingering and sharing. Expect beautifully charred seafood, fragrant grains, caramelised vegetables, vibrant seasonal salads and warm, freshly baked breads, each dish layered with texture, colour and flavour.- Chilli Herbed Kingklip- Heirloom Tomato & Cucumber- Green Bean Amandine- Roasted Cauliflower Purée- Kalonji Naan