Chef Renee Tomato
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An Evening in Blue Ridge: Premium Dinner
A refined Blue Ridge-inspired menu with fresh, seasonal ingredients and elegant flavors.
Indication of Chef Renee Tomato's skills and specialties
ShareA refined Blue Ridge-inspired menu with fresh, seasonal ingredients and elegant flavors.
Lavender Lemonade Spritz
A refreshing spirit-based cocktail with floral lavender and zesty lemon.
Mini Charcuterie Cones
Seasonal cheese, fruit, olives, and pickled vegetables in a nut-free cone.
Tomato Crudo Starter
Heirloom tomatoes with whipped goat cheese, sea salt, and herbed bread.
Roasted Herbed Chicken Main Course
Tender chicken with herbs, served with truffle potatoes and grilled vegetables.
Garlic-Citrus Glazed Salmon Main Course
Salmon glazed with garlic and citrus, truffle potatoes, and grilled vegetables.
Limoncello Cheesecake Dessert
Limoncello cheesecake with mint and blackberry compote.
Chocolate Mousse Cups Dessert
Rich chocolate mousse cups topped with espresso whip.
Book this menu
Chef Renee Tomato offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Renee Tomato
Private Chef & Luxury Concierge for executive Retreats
Other menus by Chef Renee Tomato
These menus are also offered by Chef Renee Tomato. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renee Tomato