Indication of Chef Renee Tomato's skills and specialties

A festive menu featuring fresh seafood, vibrant starters, and a zesty cheesecake dessert.

Tomato Crudo with Whipped Goat Cheese

Fresh tomatoes paired with creamy whipped goat cheese for a bright, tangy starter.

Handmade Peasant Bread & Onion Ragu

Rustic bread served with a savory onion ragu, perfect for sharing.

Black Sablefish with Herbed Brown Butter

Rich sablefish finished with aromatic herbed brown butter.

Halibut with Lemon Beurre Blanc

Tender halibut topped with a bright, buttery lemon sauce.

Chilean Sea Bass with Garlic Citrus Glaze

Delicate sea bass glazed with a zesty garlic citrus sauce.

Truffle Mashed Potatoes

Creamy mashed potatoes infused with earthy truffle flavor.

Roasted Asparagus

Tender asparagus roasted to perfection, served as a fresh side.

Limoncello Cheesecake with Mint & Blackberry Compote

Zesty limoncello cheesecake topped with fresh mint and blackberry compote.

Book this menu

Chef Renee Tomato offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Renee Tomato

Private Chef & Luxury Concierge for executive Retreats

Other menus by Chef Renee Tomato

These menus are also offered by Chef Renee Tomato. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renee Tomato