
Indication of Chef Stergios Nikitidis's skills and specialties
ShareIgnite your senses with fish from Greece!
Poached Sea bream
poached Sea bream fillet in butter and fish stock , Fish velloute and seasonal Vegetables
Sourdough bread
accompanied with smoked Feta dip , ''Throumpes'' olives (Chalkidiki local olives) and ''Agourelaio" ( 1st class olive oil)
Shrimp Tartlet
fish roe , pinenuts , chivesoil
Greek Salad
tomato . cucumber ,feta cheese, barley rusks , onion , peppers . olives
Fried Smelts
with aromatic Yoghurt , tomato & onion dressing
Cured Mackerel
Macedonian tahini cream , crispy onion , antivs and caramelized lime wedges
Orange Pie
Traditional Orange pie (with a twist) , white Montee chocolate
Book this menu
Chef Stergios Nikitidis offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Stergios Nikitidis
Seasonality is key!
