I am an experienced, practical, problem solving chef who has always focussed on the importance of the Needs of my Guests. The communication and understanding between Guest and Chef are key to a great outcome. I'm Classically Thai trained but I have experience with many Cuisine styles.

Some of my dishes on the pictures:

• Lemon infused Grilled chicken medallions on a bed of Soy stir fried Glass Noodles.
• Smoked Salmon, Rocket and Caper Tartlet drizzled with Homemade Lemonade Reduction.
• Carrot and Courgette Spaghetti smothered in a Camembert and Chardonnay Sauce.
• Spicy Thai Prawn and Avocado Cocktail Shots.
• Pan Grilled Line fish served on a bed of Pea Puree and Lime Cheek with a Classic Beurre Blanc Sauce.
• Slow Roasted Lamb Shank, Honey and Coriander Polenta with a Melange of Grilled Veg.
• Naughty By Nature Salad, an Array of Lettuce and Baby Herb Salad with Boccancini Balls, Rosa Tomatoes, Red Onions, Mange Tout,
• Fine Beans, Strawberry and Parma Ham.
• Mini Black forest Cake on a bed of Ginger Soil with a Blueberry Kirsch Sauce and Ice Cream.
• Deconstructed Lemon Cheesecake served on Butter Cookie Soil.
• Baked Orange and Sherry Pudding with a Berry Reduction and Ice cream.