With over 35 years in the hospitality industry and 20 years as a freelance chef, Christian Briner thrives in dynamic and remote environments. His experience spans Alaskan waters—from posh motor yacht charter cruises, eco-tourism lodges to bear-viewing/hunting charters as well as exclusive off-grid fly in hunting sport fishing lodges, prestigious waterfowl hunt clubs. Christian’s career also includes contracts aboard yachts in the Caribbean, Hawaii, and along the Pacific Coast, bringing his impeccable work ethic and passion for guest satisfaction to every adventure. Raised in his grandmother’s catering business, he developed a lifelong respect for his craft and a reputation for exceptional cuisine, adaptability, and an unwavering commitment to excellence.