Chef Jhade Yasmin
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L’amour: A Romantic Valentine’s Feast
A luxurious menu for Valentine’s Day, featuring Italian classics and decadent desserts. Choose one each:
Indicación de las habilidades y especialidades de Chef Jhade Yasmin
ShareA luxurious menu for Valentine’s Day, featuring Italian classics and decadent desserts. Choose one each:
Trio of Antipasti Starter
Tomato confit with pesto, cheese with apricots, and olives, with a warm bread basket.
Baguette Starter
Fresh baguette served with herb butter and fleur de sel.
Sourdough Pizza Appetizer
Pomodoro sauce, burrata, cherry tomato confit, Parma ham, and arugula.
Stracciatella and Parma Ham Toast
Finished with honey, walnuts, and pistachios.
Creamy Burrata Appetizer
Roasted Vitória grapes and arugula, served with warm toast.
Crispy Polenta with Slow-Cooked Beef
Served with Parmesan, herbs, and pickled radish.
Ruby Risotto Main Course (Veg)
Stracciatella cream, toasted almonds, pistachios, and arugula salad.
Gnocchi with Cheese Fonduta and Chicken
Gnocchi with cheese fonduta, roasted chicken thigh, and arugula salad.
Fettuccine Alfredo with Filet Mignon
Fettuccine Alfredo served with filet mignon paillard.
Shrimp Risotto Main Course
Shrimp risotto with cherry tomatoes, nori powder, and arugula salad.
Grilled White Fish Main Course
Grilled white fish, plantain purée, citrus farofa, and grilled green vegetables.
Nutella French Toast Dessert
Nutella French toast served with the Chef's artisanal ice cream.
Coffee Brownie Dessert
Coffee brownie served with vanilla ice cream.
Warm Apple Pie Dessert
Warm apple pie served with a scoop of vanilla ice cream.
Crème Brûlée Dessert
Classic French crème brûlée.
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