Chef Ana Ruiz
(Ver perfil)
Temptation Menu
A creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.
Indicación de las habilidades y especialidades de Chef Ana Ruiz
ShareA creative journey through Mediterranean flavors, featuring seafood, meats, and decadent desserts.
Crispy Eggplants & Cane Honey Bonbon
Crispy eggplants paired with sweet cane honey for a delightful start.
White Prawn Marine Essence
Tender white prawns served with a rich marine essence.
Chargrilled Octopus Marine Essence
Chargrilled octopus enhanced with a flavorful marine essence.
Venison Pâté with Red Wine Gel
Smooth venison pâté with red wine gel, beetroot, and redcurrants.
Goat Cheese Mousse & Roasted Pepper Jam
Creamy goat cheese mousse with roasted pepper jam and smoked sardine tartlet.
Fried Anchovies with Citrus Escabeche
Crispy fried anchovies with citrus escabeche, capers, and chives.
Chargrilled Bluefin Tuna Belly
Chargrilled bluefin tuna belly with edamame, cucumber, and black garlic miso.
Chargrilled Iberian Pork Presa
Marinated Iberian pork 'Presa' with demi-glace and violet potato foam.
Sheep's Milk Crème with Wild Blackberries
Delicate sheep's milk crème à peine prise topped with wild blackberries.
Honey & Rosemary Financier
Honey and rosemary financier with mascarpone mousse and strawberries in sherry syrup.
Molten Dark Chocolate Cake
Molten dark chocolate cake with macerated dates and extra virgin olive oil.
Petit Four
A sweet bite to finish your meal.
Reservar este menú
Chef Ana Ruiz ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Ana Ruiz
Where refined technique meets soulful cuisine
Otros menús de Chef Ana Ruiz
Estos menús también son ofrecidos por Chef Ana Ruiz. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Ana Ruiz