Chef Astrid Garcés
5
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Premium Luxury Fusion Menu
A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.
Indicación de las habilidades y especialidades de Chef Astrid Garcés
ShareA sophisticated fusion menu featuring premium seafood, meats, and creative desserts.
Oysters with Lemon Granita and Vinegar Pearls
Oysters topped with refreshing lemon granita and vinegar pearls.
Bluefin Tuna Tartare with Avocado and Citrus Air
Fresh bluefin tuna tartare with avocado and a touch of citrus air.
Scallop with Champagne Foam and Mango
Delicate scallop served with champagne foam and mango.
Zucchini Flower Stuffed with Goat Cheese and Hibiscus
Zucchini flower filled with goat cheese and hibiscus.
Pea Cream with Mint and Poached Egg
Smooth pea cream with mint and a poached egg.
Black Truffle and Parmesan Risotto
Creamy risotto with black truffle and parmesan.
Lamb Loin with Truffled Purée and Port Reduction
Tender lamb loin with truffled purée and port wine reduction.
Sea Bass with Pea Emulsion and Mint Air
Sea bass served with pea emulsion and mint air.
Aged Beef Sirloin with Demi-Glace
Aged beef sirloin finished with a rich demi-glace.
Chilled Red Berry Soup with Lemon Sorbet
Chilled red berry soup served with lemon sorbet.
Rose and Raspberry Macaron with Yuzu
Macaron of rose and raspberry with a hint of yuzu.
Chocolate Sphere with Liquid Heart
Chocolate sphere with a luscious liquid center.
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Chef Astrid Garcés ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
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Otros menús de Chef Astrid Garcés
Estos menús también son ofrecidos por Chef Astrid Garcés. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Astrid Garcés