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Chef Astrid Garcés

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Spanish Spring Menu: Local Classics

A fresh Spanish spring menu featuring local classics and seasonal ingredients.

Indicación de las habilidades y especialidades de Chef Astrid Garcés

A fresh Spanish spring menu featuring local classics and seasonal ingredients.

Strawberry and Tomato Gazpacho Starter

Chilled strawberry and tomato gazpacho with olive oil and Iberian ham.

Seasonal Tomato Salad Starter

Seasonal tomato salad with tuna belly and olives.

Creamy Salmorejo Starter

Smooth salmorejo with egg and crispy ham.

Grilled Asparagus with Romesco Appetizer

Grilled wild asparagus with light romesco sauce.

Iberian Ham Croquettes Appetizer

Homemade croquettes filled with Iberian ham.

Seasonal Mushroom Scramble Appetizer

Scrambled eggs with seasonal mushrooms and young garlic.

Iberian Pork with Padrón Peppers Main

Iberian pork served with Padrón peppers.

Garlic Free-Range Chicken Main Course

Free-range chicken with garlic and spring vegetables.

Salt-Baked Sea Bass Main Course

Salt-baked sea bass served with pan-roasted potatoes.

Tocino de Cielo with Red Berries Dessert

Traditional Spanish flan with red berries.

Strawberries with Fresh Cream Dessert

Fresh strawberries served with whipped cream.

Lemon Tart with Yogurt Cream Dessert

Light lemon tart with creamy yogurt.

Reservar este menú

Chef Astrid Garcés ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Astrid Garcés puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Astrid Garcés

Cocina inteligente

Otros menús de Chef Astrid Garcés

Estos menús también son ofrecidos por Chef Astrid Garcés. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Astrid Garcés

Gourmet Menu: Spanish & International Flavors

A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.- Salmon Tartare Starter- Burrata with Cherry Tomatoes Starter- Beef Carpaccio Starter- Warm Quinoa Salad with Avocado- White Asparagus Cream Soup- Ricotta and Spinach Ravioli Main- Beef Tenderloin with Red Wine Reduction Main- Cod Confit with Lemon Emulsion Main- Oxtail with Celeriac Purée Main- Light Cheesecake with Nut Base Dessert- Chocolate Coulant with Artisan Ice Cream- Lavender Pannacotta Dessert

Spring Brunch Menu

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.- Mint Citrus Infusion Starter- Cold-Pressed Juice Starter- Fruit Smoothie Starter- Avocado Toast Main- Scrambled Eggs with Asparagus Main- Yogurt Bowl Main- Salmon and Spinach Quiche Main- Whole Wheat Pancakes Main- Bagel with Smoked Salmon Main- Mini Artisan Pastries Dessert- Seasonal Fresh Fruit Dessert- Homemade Lemon Cake Dessert

Gourmet Picnic Menu

A fresh, vibrant picnic menu with Mediterranean and Spanish flavors, perfect for outdoor enjoyment.- Chicken Wrap Starter- Fresh Pasta Salad Starter- Bottled Gazpacho Starter- Caprese Salad with Pesto- Quinoa and Vegetable Salad- Couscous with Roasted Vegetables- Mini Spanish Omelette- Vegetable Gourmet Sandwich- Homemade Baked Empanadas- Fruit Tartlets- Dark Chocolate Brownie- Artisan Cookies

Trofológico Menu: Healthy & Functional

A vibrant, nutrient-focused menu celebrating fresh vegetables, lean proteins, and wholesome desserts.- Functional Green Juice- Cucumber Rolls with Salmon and Avocado- Vegetable Detox Broth- Green Leaf Salad with Seeds- Stuffed Avocado with Vegetables- Zucchini Carpaccio with Walnuts- Grilled Turkey with Cauliflower Purée- Steamed White Fish with Vegetables- Vegetable Stir-Fry with Plant Protein- Berries with Coconut Cream- Activated Nuts Snack- Sugar-Free Cocoa Coconut Mousse

Premium Luxury Fusion Menu

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.- Oysters with Lemon Granita and Vinegar Pearls- Bluefin Tuna Tartare with Avocado and Citrus Air- Scallop with Champagne Foam and Mango- Zucchini Flower Stuffed with Goat Cheese and Hibiscus- Pea Cream with Mint and Poached Egg- Black Truffle and Parmesan Risotto- Lamb Loin with Truffled Purée and Port Reduction- Sea Bass with Pea Emulsion and Mint Air- Aged Beef Sirloin with Demi-Glace- Chilled Red Berry Soup with Lemon Sorbet- Rose and Raspberry Macaron with Yuzu- Chocolate Sphere with Liquid Heart
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Spanish Spring Menu: Local Classics