OpinionesSolicitar presupuestoUnirse como chefContáctanos
Iniciar sesión
An impression of the menu Spring Brunch Menu
Chef Astrid Garcés's profile picture

Chef Astrid Garcés

5

(Ver perfil)

Spring Brunch Menu

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.

Indicación de las habilidades y especialidades de Chef Astrid Garcés

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.

Mint Citrus Infusion Starter

Fresh mint and citrus infusion, light and aromatic.

Cold-Pressed Juice Starter

Cold-pressed natural juice, full of vitamins.

Fruit Smoothie Starter

Refreshing fruit smoothie with a hint of ginger.

Avocado Toast Main

Avocado toast topped with seeds for a crunchy bite.

Scrambled Eggs with Asparagus Main

Creamy scrambled eggs with asparagus and cheese.

Yogurt Bowl Main

Yogurt bowl with granola and fresh fruits.

Salmon and Spinach Quiche Main

Savory quiche with salmon and spinach.

Whole Wheat Pancakes Main

Whole wheat pancakes served with fresh fruit.

Bagel with Smoked Salmon Main

Bagel with smoked salmon and fresh cream.

Mini Artisan Pastries Dessert

Selection of mini artisan pastries.

Seasonal Fresh Fruit Dessert

Fresh seasonal fruit, light and refreshing.

Homemade Lemon Cake Dessert

Homemade lemon sponge cake, soft and zesty.

Reservar este menú

Chef Astrid Garcés ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Astrid Garcés puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Astrid Garcés

Cocina inteligente

Otros menús de Chef Astrid Garcés

Estos menús también son ofrecidos por Chef Astrid Garcés. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Astrid Garcés

Gourmet Menu: Spanish & International Flavors

A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.- Salmon Tartare Starter- Burrata with Cherry Tomatoes Starter- Beef Carpaccio Starter- Warm Quinoa Salad with Avocado- White Asparagus Cream Soup- Ricotta and Spinach Ravioli Main- Beef Tenderloin with Red Wine Reduction Main- Cod Confit with Lemon Emulsion Main- Oxtail with Celeriac Purée Main- Light Cheesecake with Nut Base Dessert- Chocolate Coulant with Artisan Ice Cream- Lavender Pannacotta Dessert

Gourmet Picnic Menu

A fresh, vibrant picnic menu with Mediterranean and Spanish flavors, perfect for outdoor enjoyment.- Chicken Wrap Starter- Fresh Pasta Salad Starter- Bottled Gazpacho Starter- Caprese Salad with Pesto- Quinoa and Vegetable Salad- Couscous with Roasted Vegetables- Mini Spanish Omelette- Vegetable Gourmet Sandwich- Homemade Baked Empanadas- Fruit Tartlets- Dark Chocolate Brownie- Artisan Cookies

Trofológico Menu: Healthy & Functional

A vibrant, nutrient-focused menu celebrating fresh vegetables, lean proteins, and wholesome desserts.- Functional Green Juice- Cucumber Rolls with Salmon and Avocado- Vegetable Detox Broth- Green Leaf Salad with Seeds- Stuffed Avocado with Vegetables- Zucchini Carpaccio with Walnuts- Grilled Turkey with Cauliflower Purée- Steamed White Fish with Vegetables- Vegetable Stir-Fry with Plant Protein- Berries with Coconut Cream- Activated Nuts Snack- Sugar-Free Cocoa Coconut Mousse

Spanish Spring Menu: Local Classics

A fresh Spanish spring menu featuring local classics and seasonal ingredients.- Strawberry and Tomato Gazpacho Starter- Seasonal Tomato Salad Starter- Creamy Salmorejo Starter- Grilled Asparagus with Romesco Appetizer- Iberian Ham Croquettes Appetizer- Seasonal Mushroom Scramble Appetizer- Iberian Pork with Padrón Peppers Main- Garlic Free-Range Chicken Main Course- Salt-Baked Sea Bass Main Course- Tocino de Cielo with Red Berries Dessert- Strawberries with Fresh Cream Dessert- Lemon Tart with Yogurt Cream Dessert

Premium Luxury Fusion Menu

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.- Oysters with Lemon Granita and Vinegar Pearls- Bluefin Tuna Tartare with Avocado and Citrus Air- Scallop with Champagne Foam and Mango- Zucchini Flower Stuffed with Goat Cheese and Hibiscus- Pea Cream with Mint and Poached Egg- Black Truffle and Parmesan Risotto- Lamb Loin with Truffled Purée and Port Reduction- Sea Bass with Pea Emulsion and Mint Air- Aged Beef Sirloin with Demi-Glace- Chilled Red Berry Soup with Lemon Sorbet- Rose and Raspberry Macaron with Yuzu- Chocolate Sphere with Liquid Heart
ChefMaison
/
Chefs
/
Chef Astrid Garcés
/
Menús de Chef Astrid Garcés
/
Spring Brunch Menu