From the pristine white peaks of Courchevel to the azure blue of the Mediterranean in Saint-Tropez, Twister Chef by Cyrille Witz follows the rhythm of the seasons to deliver a borderless culinary experience. I offer a travelling gastronomy that blends the discipline of French haute cuisine with the exclusive lifestyle of my clients.

Whether in the intimate comfort of a chalet in Méribel or on the deck of a yacht off the coast of Monaco, my promise remains the same: to transform every meal into an exceptional moment. I adapt to the atmosphere of your residence to provide a bespoke, discreet, and refined service.

In the heart of the most prestigious resorts, I elevate the finest Alpine ingredients with a contemporary touch.

• Service Areas: Les 3 Vallées (Courchevel 1850, Saint-Martin-de-Belleville, Méribel, Val Thorens) and Megève.
• On the Plate: Comforting yet technical cuisine, from indulgent après-ski meals to candlelit gourmet dinners.

When snow gives way to sunshine, I bring my expertise to the French Riviera.

• Service Areas: Saint-Tropez, Cannes, Mougins, Cap d’Antibes, Monaco.
• On the Plate: A sun-drenched cuisine focused on local seafood, seasonal vegetables, and exceptional olive oils—perfect for terrace lunches or elegant villa gala evenings.

Beyond the plate, I offer complete peace of mind: sourcing and logistics management, selection of the finest local producers (from the Alps to Provence), impeccable service, and adaptation to specific dietary requirements.